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Cheyenne is a firm-fleshed, red-skinned potato variety. With very good storage, it is also versatile in the kitchen.
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Shape Very elongated |
Skin Red |
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Flesh Yellow, firm |
Flowers Red |
| Foliage blight | Moderately susceptible |
| Tuber blight | Highly susceptible |
Culinary quality★ ★ ★ ★ ★ Group A |
Yield★ ★ ★ ★ ☆ |
Maturity100 days |
Storage190 days Subject to good storage conditions |
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• Plant: Medium height, erect to semi-erect habit, branched type • Stem: Anthocyanin pigmentation • Leaf: Medium green, medium-width leaflet |
• Flowering: Moderately abundant • Flower: Purplish-red, flower bud moderately pigmented • Dry matter: Fairly low |
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