Anoë BIO
€44.31
Tax included
The Anoë potato is a firm-fleshed variety. Anoë can be used for cooking with water and steam, and is perfect to accompany salads. With its elongated oblong shape and pale yellow flesh, its smooth Anoë skin is a reliable variety that is sure to keep you excited.
To learn more about the variety, go to the tips section.
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Anoe bio
The Anoë potato is a firm-fleshed variety, ideal for boiling, steaming and salads. It has the advantage of combining earliness with good yield.
Presentation
|
Shape Long oblong |
Skin Yellow |
|
Flesh Yellow, firm |
Flowers White |
Diseases
| Foliage blight | Highly susceptible |
| Tuber blight | Highly susceptible |
Culinary quality★ ★ ★ ★ ★ Group A |
Yield★ ★ ★ ★ ★ |
Maturity81 days |
Storage90 days Subject to good storage conditions |
|
• Plant: Low to medium height, semi-erect habit, intermediate type • Stem: No to very slight pigmentation • Leaf: Light to medium green, semi-glossy de taille petite à medium |
• Flowering: Slightly abundant • Flower: White, flower bud slightly to moderately pigmented • Fruit set: Rare dry matter : low |
plant-pommesdeterre.fr
ANOE
The Anoë potato is a firm-fleshed variety. Anoë can be used for cooking with water and steam, and is perfect to accompany salads. With its elongated oblong shape and pale yellow flesh, its smooth Anoë skin is a reliable variety that is sure to keep you excited.
To learn more about the variety, go to the tips section.