Charlotte BIO

Tuber: Oblong elongated, very regular, superficial eyes, yellow skin, yellow flesh

Flower: Purplish-red, moderately pigmented floral bud. Fructification: Very rare

Germ: Purplish-red, conical, medium hairiness

Plant: Medium size, semi-erect habit, semi-leafy type.

Stem: Weakly pigmented internodes, non-pigmented knots at the developed and rectilinear wings.

Leaf: Green, medium divided, open; leaflet medium, oval (I = 1, 71); limb plane.

Flowering: Moderately abundant.

Yield of the Charlotte potato plant: 90% Bintje.

Sizing: Proportion of large tubers: average.

Sensitivity to diseases: Leaf blight: quite little

sensitive. Late blight of the tuber: rather insensitive.

Wart gall: sensitive. Common scab: moderately

sensitive. Virus X: R.A.S. Virus A: resistant. Virus Y: quite little

sensitive. Winding: sensitive. Nematode ROI -4: R.A.S.

Internal defects of the tuber: Little sensitive to stains

of rust, with a hollow heart and ashen stains.

Sensitivity to swelling: Moderately sensitive.

Vegetative rest of the Charlotte potato plant: Quite short.

Culinary quality: Very good cooking performance,

culinary group A, blackening after cooking: null, quite good

coloring with frying.

Dry matter content: Quite good.

Suitability for preservation: Average. General characteristics

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