The Alouette potato is distinguished by its skin color, it benefits from a perennial red. Alouette gives in cultivation beautiful tubers with a bright red-pink skin. This red potato on the outside but inside has a yellow flesh, fine and tender. This variety will adapt to all your culinary uses.
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Valued both for how easy it is to grow and for its versatility in the kitchen, the Alouette potato produces attractive oblong tubers of good size, with bright pinkish-red skin and shallow eyes.
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Shape Oblong |
Skin Red |
|
Flesh Yellow, soft |
Flowers White |
| Foliage blight | Slightly susceptible |
| Tuber blight | Slightly susceptible |
Culinary quality★ ★ ★ ★ ☆ Group A-B |
Yield★ ★ ★ ★ ☆ |
Maturity112 days |
Storage110 days Subject to good storage conditions |
|
• Plant: Bushy • Flowering: Very few flowers • Flower: Very few flowers |
• Fruit set: Absent or very rare • Dry matter: High |
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