The Elodie potato is a variety with high yield. It can be enjoyed as a fry thanks to its elongated shape. An early variety that can be kept for several months without worries. With its pulpit and yellow skin and its multiple aspects in the kitchen, it will seduce you!
For more information about the variety go to the advice section.
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As well as its yield and very good storage, its perfect shape makes it ideal for long, crispy chips or other tasty dishes.
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Shape Long oblong |
Skin Yellow |
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Flesh Yellow, soft |
Flowers Purplish-blue |
| Foliage blight | Highly susceptible |
Culinary quality★ ★ ★ ★ ☆ Group A-B |
Yield★ ★ ★ ★ ★ |
Maturity83 days |
Storage150 days Subject to good storage conditions |
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• Plant: Medium height, erect habit à Floraison • Stem: Slight pigmentation à medium fortement • Leaf: Light to medium green, semi-Fructification |
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