LINZER DELIKATESS - Seed potato
€7.69
Tax included
The potato variety Linzer Delikatess is a firm-fleshed potato variety that is grown mainly in Austria. It is appreciated for its fine texture and delicate flavor, making it a popular choice for many culinary recipes.
Linzer Delikatess potatoes are generally medium to large in size, with a thin skin of light yellow to golden yellow color. Their flesh is pale yellow and remains firm even after cooking, which makes them ideal for dishes where a firm texture is preferred, such as fried potatoes, gratins or potato salads.
In terms of taste, Linzer Delikatess potatoes have a mild and slightly sweet flavor, which makes them versatile in the kitchen. They can be used in a wide variety of dishes, from simple sides to more elaborate dishes.
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Linzer delicatess
A speciality "firm-fleshed" potato. Early, and ideal for salads, this variety produces numerous tubers of a very elongated shape, with thin, cream-coloured skin, tender to the bite.
Presentation
|
Shape Elongated |
Skin Yellow, firm |
|
Flesh Yellow |
Flowers — |
Diseases
| Foliage blight | Highly susceptible |
Culinary quality★ ★ ★ ★ ★ Group A |
Yield★ ★ ★ ☆ ☆ |
Maturity74 days |
Storage120 days Subject to good storage conditions |
|
• Tubercule: Elongated, yeux superficiels, peau yellow, chair yellow • Plant: Low height, semi-erect to spreading habit, feuillue |
• Dry matter: Low |
plant-pommesdeterre.fr
The potato variety Linzer Delikatess is a firm-fleshed potato variety that is grown mainly in Austria. It is appreciated for its fine texture and delicate flavor, making it a popular choice for many culinary recipes.
Linzer Delikatess potatoes are generally medium to large in size, with a thin skin of light yellow to golden yellow color. Their flesh is pale yellow and remains firm even after cooking, which makes them ideal for dishes where a firm texture is preferred, such as fried potatoes, gratins or potato salads.
In terms of taste, Linzer Delikatess potatoes have a mild and slightly sweet flavor, which makes them versatile in the kitchen. They can be used in a wide variety of dishes, from simple sides to more elaborate dishes.