Charlotte is undoubtedly one of the most well-known potato varieties by the general public. A semi-early variety in cultivation with a good yield. Its firm flesh allows it an excellent cooking hold and excellent culinary qualities. The Charlotte potato benefits from many culinary uses.
For more information about the variety, go to the advice section.
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The Charlotte potato is the most widely grown firm-fleshed variety in France. Valued for its culinary quality and attractive appearance, it can be enjoyed in gratins, crisps, or baked in its jacket.
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Shape Long oblong |
Skin Yellow |
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Flesh Yellow, firm |
Flowers Red |
| Foliage blight | Slightly susceptible |
| Tuber blight | Slightly susceptible |
Culinary quality★ ★ ★ ★ ★ Group A |
Yield★ ★ ★ ★ ☆ |
Maturity88 days |
Storage120 days Subject to good storage conditions |
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• Plant: Medium height, semi-erect habit, semi-leafy type • Leaf: True green moderately divided, open |
• Flowering: Moderately abundant • Flower: Purplish-red, flower bud moderately pigmented • Fruit set: Very rare • Dry matter: Medium |
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Data sheet