This potato very surprising by its almost black purple color is also called "black vitelotte ", "Chinese truffle" or "negress". It is an old variety, with an average yield, which keeps well and is highly appreciated for its taste qualities and originality.
For more information about the variety, go to the advice section.
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Vitelotte has excellent flavour. It absorbs very little fat during cooking, which makes it perfect for crisps or chips, mash or crushed potatoes, with a striking, unusual colour.
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Shape Oblong |
Skin Purple |
|
Flesh Purple, soft |
Flowers — |
| Blight | Moderately susceptible |
Culinary quality★ ★ ★ ★ ★ Group A |
Yield★ ★ ☆ ☆ ☆ |
Maturity129 days |
Storage120 days Subject to good storage conditions |
|
• Stem: Grosse, purple |
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Data sheet