Spunta BIO

Tubercle: Oblong elongated, regular, very superficial eyes, yellow skin, yellow flesh

Flower: White, partially pigmented floral bud

Germ: Purple, conical, medium hairiness

Plant: High waist, upright posture, broad-bodied type.

Stem: Weakly pigmented internodes, knots not pigmented, with developed wings, rectilinear and wavy.

Leaf: Frank green, slightly divided, half-open; leaflet medium, oval rounded (I = 1 ,61); blistered lamina.

Flowering: Quite abundant.

Fructification: Very rare.

Yield of the spunta potato plant: 111% of Bintje.

Sizing: Proportion of large tubers: very high.

Sensitivity to diseases: Mildew of foliage: medium

sensitive. Late blight of the tuber: moderately sensitive.

Verrucous gall: not attacked. Common scab: quite sensitive.

Virus X: R.A.S. Virus A: resistant. Virus Y: quite insensitive.

Winding: sensitive.

Nematode ROI -4: R.A.S.

Internal defects of the tuber: Fairly insensitive to rust spots, moderately sensitive to hollow core, ashen spots: R.A.S.

Sensitivity to swelling: Quite sensitive.

Vegetative rest: Medium.

Culinary quality: Good resistance to cooking, culinary group B, very slight blackening after cooking, frying: R.A.S.

Dry matter content of the spunta potato plant: Very low.

Suitability for preservation: Quite low.

General characteristics

Vigorous variety, very productive, with relatively early tuberculation, giving large regular tubers, elongated in shape, but low in dry matter content.

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