

The organic Celtiane potato is a French variety with a delicate taste and firm flesh, ideal for enhancing your recipes.
Certified organic, it is cultivated with respect for the environment.
Its regular gauge, its thin but resistant skin and its ability to preserve well make it a practical choice for everyday cooking. Perfect for steaming, stir-frying or in salads.
It has excellent organic seed yield.
All our seedlings and seeds are certified
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Origin & presentation
French variety recognized for its firm, high-quality flesh.
Available in certified organic plants, it is highly appreciated by gardeners and cooks.
Combines good yield, culinary versatility and excellent tuber presentation.
🥔 Characteristics of tubers
Shape: regular, homogeneous oblong.
Skin: light and thin yellow, easy to peel.
Flesh: firm yellow, delicate and fragrant taste.
Size: well calibrated, regular and attractive tubers.
🌿 Agronomic characteristics
Precocity: mid-season variety (harvest between 110 and 120 days).
Yield: high and constant, suitable for organic cultivation.
Resistances: good tolerance to late blight and conservation diseases, low sensitivity to common scab.
Conservation: excellent, ideal for prolonged consumption.
🍴 Culinary uses
Type A flesh (firm), perfect for preparations requiring good hold.
Ideal for:
✔️ fresh salads
✔️ steam cooking
✔️ stewed dishes
✔️ gourmet pan-fried
Does not crumble when cooked, retains its texture and flavor.
⭐ Highlights
Firm and tasty flesh, highly appreciated in the kitchen.
Excellent yield and homogeneous tubers.
Good preservation, ideal for winter.
Culinary versatility, suitable for all family recipes.
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