Early variety of conservation, the Twister is a versatile variety (tender flesh that does not break down during cooking). It is a variety with a lot of yield due to its resistance to mildew.
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Origin & presentation
Recent variety, developed to meet the expectations of organic and sustainable cultivation.
Known for its natural resistance to mildew and regular yield, it appeals to gardeners as well as organic producers.
Its name evokes its dynamism and robustness, in the vegetable garden as well as in cooking.
Characteristics of the tubers
Shape: regular, homogeneous oblong.
Skin: light yellow, fine and smooth, very aesthetic.
Flesh: pale yellow, firm, with good resistance to cooking.
Size: well-formed tubers, medium to large.
Agronomic characteristics
Precocity: mid-season variety (harvest after 100–120 days).
Yield: high, stable and homogeneous.
Resistances: excellent resistance to mildew (foliage and tubers), tolerance to common diseases and good adaptation to varied soils.
Conservation: very good, storage possible for several months.
Culinary uses
Type B (firm) flesh, offering good culinary versatility.
Ideal for:
✔️ steam cooking
✔️ fresh salads
✔️ stewed dishes
✔️ gratins
✔️ pan-fried
Good resistance to cooking, pleasant and balanced taste.
Highlights
Bio-friendly variety, specially selected for organic farming.
Excellent resistance to mildew limits treatments.
Firm and tasty flesh, perfect for family cooking.
Reliable yield and long shelf life.
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