Samba BIO

Tubercle: Oblong elongated, very regular, very superficial eyes, yellow skin, pale yellow flesh

Flower: White, partially pigmented floral bud

Germ: Purplish-red, wide cylindrical, strong to very strong hairiness

Plant: High waist, upright to semi-upright posture, erect type.

Stem: Null pigmentation, with developed wings, rectilinear and wavy.

Leaf: Bold green, slightly divided, half-open; leaflet large, oval (I = 1.72); planar limb.

Flowering: Abundant.

Fructification: Very rare.

Yield of the Samba potato plant: 108% of Bintje.

Sizing: Proportion of large tubers: quite strong.

Disease susceptibility: Foliage blight: moderately susceptible. Tuber blight: R.A.S.

Verrucous gall: not attacked. Common scab: moderately sensitive. Virus X: R.A.S. Virus A: R.A.S. Virus Y: quite sensitive.

Winding: moderately sensitive.

Nematode ROI -4: R.A.S.

Internal defects of the tuber: Little sensitive to rust spots, hollow heart and ashen spots.

Sensitivity to swelling: Sensitive.

Vegetative rest: Quite short.

Culinary quality: Good to very good resistance to the.xfuïsson, culinary group A-B, very slight blackening after cooking, frying: R.A.S.

Dry matter content: Low to very low.

Preservation suitability of the Samba potato plant: Quite good.

General characteristics

Semi-early variety, productive, giving quite numerous tubers, of a beautiful presentation and of good culinary quality.

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