The potato Altesse BIO is a mid-season variety, robust and productive, giving beautiful yellow tubers with firm and tasty flesh. Ideal in salads, steamed, gratins and pan-fried, it seduces by its taste quality, its good resistance to cooking and its long shelf life.
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The Altesse potato has firm flesh. It is ideal for boiling or steaming. This early variety combines productivity with good storage.
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Shape Elongated |
Skin Yellow |
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Flesh Yellow, firm |
Flowers White |
| Foliage blight | Highly susceptible |
Culinary quality★ ★ ★ ★ ★ Group A |
Yield★ ★ ★ ★ ☆ |
Maturity84 days |
Storage180 days Subject to good storage conditions |
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• Plant: Medium to tall, erect habit, intermediate type |
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