

The variety of Celtiane potatoes has many assets. Of good yield, this early to semi-early variety produces tubers with firm pale yellow flesh. Very good resistance to cooking, its tubers require no peeling and are perfect for boiling or steaming. The Celtiane potato deserves its place in the garden and on your plate.
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Registration to: French catalog (2008)
Type: List A
Category: Consumption with firm flesh
Maturity: early to semi-early
Descriptive characters
Tuber: elongated, eyes very shallow to shallow, yellow skin, pale yellow flesh.
Germ: anthocyanin pigmentation of the base absent or very weak to weak, conic, medium hairiness.
Plant: short to medium height, upright to semi-upright growth habit, intermediate type.
Leaf: dark green, intermediate to open.
Flowering: Null or very weakly abundant.
Flower: slightly violaceous, not in bud or very weakly to weakly pigmented.
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