The Franceline potato is a pink-skinned variety. An early variety, Franceline is very easy to grow. Its firm flesh is ideal for boiling or steaming and can also be enjoyed simmered or fried.
For more information about this variety, see the advice section.
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Also known as "red Charlotte", the Franceline potato has firm, yellow flesh, just like Ratte, giving it good cooking hold.
|
Shape Oblong |
Skin Pink |
|
Flesh Yellow, firm |
Flowers Red |
| Foliage blight | Moderately susceptible |
| Tuber blight | Moderately susceptible |
Culinary quality★ ★ ★ ★ ☆ Group A |
Yield★ ★ ★ ☆ ☆ |
Maturity100 days |
Storage150 days Subject to good storage conditions |
|
• Plant: Fairly tall, spreading habit, semi-leafy type. • Stem: Entren • Leaf: Dark green, semi-glossy, très divisée, open |
• Flowering: Rarely abundant • Flower: Purplish-red, partially pigmented flower bud • Fruit set: Rare dry matter : assez slight to moderate |
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