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The Franceline potato is a pink-skinned variety. An early variety, Franceline is very easy to grow. Its firm flesh is ideal for boiling or steaming and can also be enjoyed simmered or fried.
For more information about this variety, see the advice section.
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Plant: Fairly tall, spreading habit, semi-leafy type.
Stem: Moderately pigmented internodes, weakly pigmented nodes, with developed wings, straight.
Leaf: Dark green, semi-glossy, very divided, open; large, oval leaflet (I = 1.75); semi-blistered leaf blade.
Flowering: Rarely abundant.
Fruiting: Rare.
Yield of Franceline potato plant: 81% of Bintje.
Sizing: Proportion of large tubers: average.
Susceptibility to disease: Leaf blight: moderately
susceptible. Tuber blight: moderately susceptible.
Warty gall: not affected. Common scab: fairly insensitive. Virus X: resistant.
Virus A: no signs.
Virus Y: fairly sensitive. Curling: moderately sensitive.
ROI-4 nematode: no signs.
Internal tuber defects: Fairly insensitive to rust spots, insensitive to hollow heart and ash spots.
Sensitivity to sprouting: Sensitive.
Vegetative rest: Fairly short.
Culinary quality: Very good cooking quality, culinary group A, blackening after cooking: none, colouring when fried: none.
Dry matter content: Fairly low to average.
Storage capacity of Franceline seed potatoes: Fairly good.
Purchase seed potatoes from our online shop SEED POTATOES.
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