Monalisa is probably the most well-known variety among consumers. A potato that combines good aspects in terms of resistance to late blight but also a good yield. In cultivation the Monalisa produces beautiful oblong tubers with a yellow and melting flesh. The monalisa adapts to all types of cooking.
For more information about the variety, go to the advice section.
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Monalisa is a horticultural potato variety originally from the Netherlands, listed in the French catalogue since 1982. It is a semi-early variety, planted in spring and harvested in summer.
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Shape Oblong |
Skin Yellow |
|
Flesh Yellow, soft |
Flowers White |
| Foliage blight | Slightly susceptible |
| Tuber blight | Moderately susceptible |
Culinary quality★ ★ ★ ★ ☆ Group A-B |
Yield★ ★ ★ ★ ☆ |
Maturity90 days |
Storage120 days Subject to good storage conditions |
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• Plant: Fairly tall, branched type • Stem: Moderately pigmented internodes • Leaf: Light green, moderately divided, half-open |
• Flowering: Abundant • Flower: White, partially pigmented flower bud. • Fruit set: Very rare • Dry matter: Low |
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