The Roseval variety is the result of the cross between the Rosa and Vale varieties. This potato with red skin and yellow flesh it is considered semi-late. It produces regular tubers with firm flesh. The Roseval enjoys a good yield and an average conservation.
For more information about the variety, go to the advice section.
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The Roseval potato is a semi-late variety. Its skin should show neither scratches nor early sprouting.
|
Shape Club-shaped |
Skin Red |
|
Flesh Yellow, firm |
Flowers Red |
| Foliage blight | Moderately susceptible |
| Tuber blight | Highly susceptible |
Culinary quality★ ★ ★ ★ ☆ Group A |
Yield★ ★ ★ ★ ☆ |
Maturity120 days |
Storage150 days Subject to good storage conditions |
|
• Stem: Pigmentation forte |
• Floraison abondante fleur: Purplish-red, grande pointes white, partially pigmented flower bud. |
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Data sheet