Maïwen BIO

Origin & Presentation

Maïwen variety, available in certified organic version. Produced in France with respect for organic farming, it is suitable for crops without phytosanitary treatments.

Characteristics of the tubers

Shape: large, oblong and regular tubers.

Skin: light yellow, slightly shiny.

Eyes: little marked, facilitating peeling. 

Meat & Holding in the cooking

Yellow flesh, tender and tasty, well scented. 

Excellent resistance to cooking, which makes it very versatile in the kitchen. 

Culture & Resistance

High yield even in organic farming. 

Semi-early to early, with possible harvest between 70-100 days depending on conditions. 

Notable resistance to mildew, suitable for light and rich soils. 

Vigorous vegetation, blooming purple in summer. 

Culinary uses

Versatile: excellent in fries, mashed potatoes, gratin, soup/velvety, steamed, field dress, pan-fried, etc.

Ideal in summer salad, roasted, or simple steam. 

Conservation

Keeps very well: up to 7 to 8 months in a cool place, protected from light. 

Summary product sheet

Name: Maïwen BIO

Type: semi-early / early, high biological yield

Tubers: large, oblong, light yellow skin, weak eyes

Flesh: yellow, tender, fragrant, very good resistance to cooking

Uses: fries, mash, gratin, steam, salads, etc.

Highlights: culinary versatility, high yield, good preservation, resistance to mildew

Cultivation: well adapted to light and rich soils, vigorous plants with decorative end of season (purple flowers)