ALTESSE bio
€46.42
Tax included
The potato Altesse BIO is a mid-season variety, robust and productive, giving beautiful yellow tubers with firm and tasty flesh. Ideal in salads, steamed, gratins and pan-fried, it seduces by its taste quality, its good resistance to cooking and its long shelf life.
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🌱 Origin & presentation
Recent variety from the French selection, available in certified organic plants.
Thought for sustainable agriculture, it combines beautiful yield, natural resistance and taste quality.
Appreciated as much by organic gardeners as by cooking enthusiasts.
🥔 Characteristics of tubers
Shape: regular, elongated and homogeneous oblong.
Skin: light yellow, fine and smooth, easy to prepare.
Flesh: firm yellow, with a pleasant and subtle taste.
Size: well-proportioned and regular tubers.
🌿 Agronomic characteristics
Precocity: mid-season variety, harvested in 110 to 120 days.
Yield: high and regular, even in organic conditions.
Resistances: good tolerance to late blight, resistant to common scab and conservation diseases.
Conservation: excellent, long-term storage possible.
🍴 Culinary uses
Firm type A/B flesh, ideal for maintaining one’s outfit.
Perfect for:
✔️ salad
✔️ steam cooking
✔️ pan-fried
✔️ stewed dishes
✔️ gratin
Good resistance to cooking, pleasant texture and balanced flavor.
⭐ Highlights
Firm and tasty flesh.
Very good preservation, perfect for winter.
High and stable yield, even in organic.
Culinary versatility, suitable for many preparations.
ALTESSE
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The potato Altesse BIO is a mid-season variety, robust and productive, giving beautiful yellow tubers with firm and tasty flesh. Ideal in salads, steamed, gratins and pan-fried, it seduces by its taste quality, its good resistance to cooking and its long shelf life.