

The PASSION potato offers a very beautiful presentation!
Tender flesh, very good yield as well as good conservation the PASSION potato will be perfect in your kitchen!
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Plant: Medium size, half-shrunk growth, intermediate type
Stem: Absent anthocyanin pigmentation
Leaf: Light green, medium to large, narrow to medium leaflet
Flowering: Abundant
Flower: White, anthocyanin pigmentation of the bud null or very weak.
Yield of the Agata potato plant: 128% Bintje.
Disease sensitivity:
Mildew of the foliage: Very resistant
Tubercle blight: Sensitive
Culinary quality: Good resistance to cooking, culinary group A-B, blackening after cooking: null, frying: R.A.S.
Dry matter content of the agata potato plant: Low.
Suitability for preservation: Good
Variety earlier than Bintje, with quite numerous tubers of a beautiful presentation and of fairly good culinary quality, but a little sensitive to germination.
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