The Maïwen BIO potato is a semi-early to early variety, producing large oblong tubers with light yellow skin and tender flesh. Suitable for organic farming, it offers excellent yield, good resistance to mildew, and a versatile texture in cooking (fries, mashed potatoes, gratin, steam). Keeps well (up to 7–8 months) in a cool environment.
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The Maïwen potato is a semi-early variety, with oblong tubers, high regularity, yellow skin and deep yellow flesh. Medium-height, branched plant with a semi-erect habit. Slightly susceptible to foliage blight, susceptible to tuber blight. Culinary group A, good to very good cooking hold, yield above reference varieties (104 to 108% of Bintje/Désirée/Charlotte/Monalisa).
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Shape Oblong |
Skin Yellow |
|
Flesh Deep yellow |
Flowers Not specified |
| Foliage blight | Slightly susceptible |
| Tuber blight | Susceptible |
Culinary quality★ ★ ★ ★ ☆ Group A |
Yield★ ★ ★ ★ ★ |
Maturity95 days |
Storage160 days Subject to good storage conditions |
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• Plant : Medium height, semi-erect habit, branched type |
• Dry matter : Low |
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