Resy potato is an early variety with tender flesh, showing good resistance to mildew. The potatoes have a melting flesh while having good resistance to cooking. The potato is an essential root vegetable in the garden as on the plate.
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Registration to: French catalog (1965)
Type: List A
Category: Consumption
Maturity: Early
Descriptive characters
Tubercle: Oblong short to oblong, fairly regular, superficial eyes, yellow skin, yellow flesh.
Germ: Purplish red, barrel-shaped, medium hairiness.
Plant: Rather tall size, half-spread port, leafy type.
Stem: No pigmentation, with slightly pronounced straight and wavy wings.
Leaf: Bold green, moderately divided, half-open; leaflet large, oval (I = 1.73); planar limb.
Flowering: Quite abundant.
Flower: Purplish-red, large white tips, partially pigmented floral bud.
Fructification: Very rare.
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