Tax included

The Bea is the star potato of Roussillon. A potato variety well known throughout the department of Pyrénées orientales under the AOP Bea du Roussillon.

This yellow-skinned potato is eaten en primeur. Its deep taste of melting hazelnut in the mouth will awaken your taste buds!

For more information about the variety, go to the advice section.

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Plant: Medium size, semi-erect habit, semi-deciduous type
Upper: Weak pigmentation, with developed, straight and wavy wings
Leaf: Bright green, little divided, open; medium leaflet, oval
rounding (I = 1.68); Blistered blade
Flowering : Sparsely abundant
Fruiting: Very rare

Yield of potato seedling bea: 85% Bintje
Calibration: Proportion of large tubers: strong to very strong
Susceptibility to disease: Foliage downy mildew: sensitive
Downy mildew of the tuber: sensitive. Warty gall: not attacked
Common scab: not very sensitive. Virus X: R.A.S. Virus A: R.A.S
Virus Y: not very sensitive. Winding: quite sensitive
Nematode ROI-4: R.A.S
Internal defects of the tuber: Relatively insensitive to stains
rust, sensitive to hollow core, ashy stains: R.A.S
Susceptibility to germing: Very sensitive
Vegetative rest: Medium
Culinary quality: Good cooking performance, culinary group B
Blackening after cooking: very low to none
Frying coloring: R.A.S
Dry matter content: Low
Suitability for preservation of potato seed potatoes bea: Medium

Purchase potato plant on our online store POTATO PLANT.

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