Linzer Delikatess
€7.69
Tax included
The potato variety Linzer Delikatess is a firm-fleshed potato variety that is grown mainly in Austria. It is appreciated for its fine texture and delicate flavor, making it a popular choice for many culinary recipes.
Linzer Delikatess potatoes are generally medium to large in size, with a thin skin of light yellow to golden yellow color. Their flesh is pale yellow and remains firm even after cooking, which makes them ideal for dishes where a firm texture is preferred, such as fried potatoes, gratins or potato salads.
In terms of taste, Linzer Delikatess potatoes have a mild and slightly sweet flavor, which makes them versatile in the kitchen. They can be used in a wide variety of dishes, from simple sides to more elaborate dishes.
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🌱 Origin & presentation
Traditional Austrian variety, registered since the 1980s.
Renowned for its exceptional taste quality and its status as a high-end early potato.
Very popular in vegetable gardens as on gourmet tables.
🥔 Characteristics of tubers
Shape: elongated, oblong and regular.
Skin: golden yellow, fine and delicate.
Flesh: firm yellow, refined texture and very fragrant taste.
Size: small to medium-sized tubers, homogeneous.
🌿 Agronomic characteristics
Precocity: very early variety, harvested first after 70 to 90 days.
Yield: moderate, compensated by a higher taste quality.
Resistances: sensitive to blight, but suitable for family vegetable cultivation.
Conservation: low variety to be consumed fresh, just after harvest.
🍴 Culinary uses
Type A flesh (firm), excellent cooking resistance.
Ideal for:
✔️ salad
✔️ steam cooking
✔️ light stews
✔️ gourmet cuisine
Fine and fragrant taste, often considered one of the best early potatoes.
⭐ Highlights
Premium early-maturing variety with a refined taste.
Firm and tasty flesh, highly sought after.
Elegant presentation with fine and golden skin.
Ideal in salads and in steam.
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The potato variety Linzer Delikatess is a firm-fleshed potato variety that is grown mainly in Austria. It is appreciated for its fine texture and delicate flavor, making it a popular choice for many culinary recipes.
Linzer Delikatess potatoes are generally medium to large in size, with a thin skin of light yellow to golden yellow color. Their flesh is pale yellow and remains firm even after cooking, which makes them ideal for dishes where a firm texture is preferred, such as fried potatoes, gratins or potato salads.
In terms of taste, Linzer Delikatess potatoes have a mild and slightly sweet flavor, which makes them versatile in the kitchen. They can be used in a wide variety of dishes, from simple sides to more elaborate dishes.