The Annabelle potato is a classic in cooking. Well known to the general public, it is easy to grow and is not demanding in terms of soil. This early potato produces numerous medium-sized tubers. Annabelle is therefore a go-to variety for those who want to combine performance, taste and yield.
For more information about this variety, see the advice section.
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Annabelle is a classic on our plates. This early variety holds well during cooking; with a dark colour once cooked, it is perfect for chips, salads or soups.
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Shape Elongated |
Skin Yellow |
|
Flesh Yellow, firm |
Flowers White |
| Foliage blight | Highly susceptible |
| Tuber blight | Highly susceptible |
Culinary quality★ ★ ★ ★ ★ Group A |
Yield★ ★ ★ ★ ★ |
Maturity81 days |
Storage70 days Subject to good storage conditions |
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• Plant: Medium height, semi-erect to spreading habit, intermediate type • Stem: Slight pigmentation • Leaf: Light to medium green, semi-glossy de taille petite à medium |
• Flowering: None or very slight to slight • Flower: White, bouton floral lowment pigmenté • Fruit set: Rare dry matter : low |
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