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The Annabelle potato is a classic in cooking. Well known to the general public, it is easy to grow and is not demanding in terms of soil. This early potato produces numerous medium-sized tubers. Annabelle is therefore a go-to variety for those who want to combine performance, taste and yield.
For more information about this variety, see the advice section.
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Plant: medium size, semi-upright to spreading habit, intermediate type
Stem: low pigmentation
Leaf: light to medium green, semi-glossy, small to medium size; medium leaflet, medium width
Flowering: none or very low to low
Fruiting: absent or very rare
Yield of Annabelle potato plant: 137% of Belle de Fontenay
Sizing: proportion of large tubers: low
Leaf blight: susceptible
Tuber blight: susceptible
Warty gall: not attacked
Common scab: fairly susceptible
Virus X: resistant
Virus A: susceptible
Virus Y: fairly insensitive
Curling: fairly insensitive
RO 1-4 nematode: resistant
Internal tuber defects: not very susceptible to rust spots, hollow heart
and ash spots
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