MONDIAL
€23.21
Tax included
The Mondial potato is a half-late potato with superficial eyes. Its shape is oblong and regular, and its skin and flesh are yellow. It is a rather sensitive variety for late blight. It has a good content when cooked and a fairly good preservation.
For more information about the variety go to the advice section.
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Global Potato Plants
Origin & Breeding: Spunta X S.V.R Ve 66.29.5
Breeder(s): D. Biemond - Netherlands
Catalogue entry: 1987
Category: Consumption
Maturity: Semi-late
Descriptive characters
Tubercle: Oblong to elongated, regular, very eyes
superficial, yellow skin, yellow flesh.
Germ: Purplish-red, cylindrical, strong hairiness.
Plant: Rather tall size, medium growth, leafy type.
Stem: Very low pigmentation, with developed wings,
mostly rectilinear.
Leaf: Clear green, semi-glossy, very divided, open; leaflet
small, rounded oval (I = 1 ,46); planar limb.
Flowering: Quite abundant.
Flower: White, partially pigmented floral bud.
Fructification: Frequent.
Cultural and usage characteristics
Yield: 149% of Kerpondy.
Sizing: Proportion of large tubers: quite strong.
Sensitivity to diseases: Leaf blight: sensitive.
Tuber blight: quite sensitive. Wart gall: no
attacked. Common gale: moderately sensitive. Virus X: R.A.S.
Virus A: R.A.S. Virus Y: moderately sensitive,
Winding: fairly insensitive. Nematode ROI -4: R.A.S.
Internal defects of the tuber: Little sensitive to stains
of rust, with hollow heart and ashen spots.
Sensitivity to swelling: Quite insensitive.
Vegetative rest: Medium.
Culinary quality: Fairly good to good cooking performance,
culinary group B, blackening after cooking: null, coloration
to the frying: R.A.S.
Dry matter content: Quite low.
Suitability for preservation: Fairly good.
General characteristics
Semi-late variety, with high yield, with fairly large regular tubers and light-skinned. It is quite sensitive to tubercle blight.
MONDIAL
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The Mondial potato is a half-late potato with superficial eyes. Its shape is oblong and regular, and its skin and flesh are yellow. It is a rather sensitive variety for late blight. It has a good content when cooked and a fairly good preservation.
For more information about the variety go to the advice section.