Ditta
€6.33
Tax included
Ditta is a firm-fleshed variety, with yellow skin and light yellow flesh. This variety is considered a half-early, with good resistance to mildew as well as other diseases.
This variety tends to produce medium-sized tubers. It is distinguished by a good preservation of the harvested tubers.
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Ditta
The Ditta potato can be used in all kinds of dishes. In the garden, it has the advantage of being resistant to all diseases, making it a good candidate for organic growing.
Presentation
|
Shape Oblong |
Skin Yellow |
|
Flesh Yellow, firm |
Flowers White |
Diseases
| Foliage blight | Moderately susceptible |
| Tuber blight | Slightly susceptible |
Culinary quality★ ★ ★ ★ ★ |
Yield★ ★ ★ ★ ★ |
Maturity100 days |
Storage150 days Subject to good storage conditions |
|
• Plant: Medium height, erect to semi-erect habit, intermediate type • Stem: No to very slight pigmentation • Leaf: True green; medium leaflet, largeur medium à grande. |
• Flowering: Moderately abundant Fleur : white, green flower bud. Fructification : rare dry matter : fairly low |
plant-pommesdeterre.fr
Data sheet
- Chair
- Ferme (Vapeur, rissolées, salade)
Ditta is a firm-fleshed variety, with yellow skin and light yellow flesh. This variety is considered a half-early, with good resistance to mildew as well as other diseases.
This variety tends to produce medium-sized tubers. It is distinguished by a good preservation of the harvested tubers.