ACTRICE

Origin & Culture

Actress is an early variety of potato, obtained by Agroplant Holland via the cross Denise Agata. It is cultivated in several regions, including the South-East of France, for a few years. j

Morphology & Production

Tubers: excellent oval to round shape, with a beautiful yellow skin and light yellow flesh 

Eyes: shallow, which facilitates peeling 

Productivity: remarkable yield, estimated at 125% of that of the Charlotte, with efficient tubering and numerous medium to large tubers 

Maturity & Harvest

Early: harvest possible in about 90 days for a new crop, or up to 120 days to obtain tubers to preserve.

Consistency & Conservation

Keeps between 5 and 7 months under adequate conditions

Sensitivity to blight, both foliage and tuber, but good tolerance to drought and common scab 

Culinary Uses

Very floury flesh perfect for purees, soups, and oven recipes 

Versatile in cooking (group AB): very suitable also for hot or cold salads, steam, slow-cooked dishes 

Less recommended for frying because of its low dry matter (risk of less crispy texture)