Nicola is a firm-fleshed variety obtained in Germany. This variety, which produces an excellent yield with medium-sized tubers, enjoys excellent cooking resistance. The Nicola potato has excellent taste properties as well as good preservation skills.
For more information about the variety, go to the advice section.
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The Nicola potato is a variety of German origin, added to the French catalogue in 1983. As well as good flavour, it also has excellent storage.
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Shape Oblong |
Skin Yellow |
|
Flesh Yellow, firm |
Flowers White |
| Foliage blight | Moderately susceptible |
| Tuber blight | Slightly susceptible |
Culinary quality★ ★ ★ ★ ☆ Group A |
Yield★ ★ ★ ★ ☆ |
Maturity99 days |
Storage150 days Subject to good storage conditions |
|
• Flower: White, partially pigmented flower bud. |
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