Spunta is one of the most cultivated potato varieties thanks to its excellent yield. Star variety for export especially on the countries of North Africa and the Gulf countries. This variety is distinguished by the little water it needs to grow. Versatile in the kitchen, it adapts to all uses.
For more information about the variety, go to the advice section.
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The Spunta potato is one of the most widely grown varieties thanks to its excellent yield. In the kitchen, it is versatile: it is used just as well for mash and soups as for cooking chips.
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Shape Oblong elongated |
Skin Yellow |
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Flesh Yellow |
Flowers White |
| Foliage blight | Moderately susceptible |
| Tuber blight | Moderately susceptible |
Culinary quality★ ★ ★ ★ ☆ Group B |
Yield★ ★ ★ ★ ★ |
Maturity88 days |
Storage90 days Subject to good storage conditions |
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• Plant: Tall, erect habit, branched type • Stem: Entrenœuds lowment pigmentés • Leaf: True green, slightly divided, half-open, medium leaflet |
• Flowering: Fairly abundant • Flower: White, partially pigmented flower bud. • Fruit set: Very rare dry matter : very low |
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