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Spunta is one of the most cultivated potato varieties thanks to its excellent yield. Star variety for export especially on the countries of North Africa and the Gulf countries. This variety is distinguished by the little water it needs to grow. Versatile in the kitchen, it adapts to all uses.

For more information about the variety, go to the advice section.

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Tuber: Oblong elongated, regular, very superficial eyes, yellow skin, yellow flesh
Flower: White, partially pigmented flower bud
Germ: Purple, conical, medium hair

Plant: High waist, erect habit, rameux type.
Stem: Weakly pigmented internodes, non-pigmented nodes, with developed, straight and wavy wings.
Leaf: Bright green, little divided, half open; medium leaflet, oval rounded (I = 1, 61); Blistered blade.
Flowering: Quite abundant.
Fruiting: Very rare.

Spunta potato plant yield: 111% Bintje.
Calibration: Proportion of large tubers: very strong.
Susceptibility to disease: Downy mildew: medium
sensitive. Downy mildew: moderately sensitive.
Warty gall: not attacked. Common scabies: quite sensitive.
Virus X: R.A.S. Virus A: resistant. Virus Y: not very sensitive.
Winding: sensitive.
Internal defects of the tuber : Somewhat insensitive to rust stains, moderately sensitive to hollow core, ashen stains: R.A.S.
Susceptibility to germing: Quite sensitive.
Vegetative rest: Medium.
Culinary quality: Good cooking performance, culinary group B, very slight blackening after cooking, frying coloring: R.A.S.
Dry matter content of spunta seed potatoes: Very low.
Suitability for preservation: Fairly low.

General characteristics

Vigorous, highly productive, relatively early tubery, giving large regular tubers, elongated in shape, but low in dry matter.

Purchase potato plant on our online store POTATO PLANT.

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