Marabel
€6.94
Tax included
The marabel potato is native to Germany. It is an early-ripening potato, that is to say, it must stay about 80 days underground. It belongs to the AB culinary group, which means that it has a good cooking resistance as well as no coloration after cooking. This variety of potato has a tender texture, which makes it ideal for soup or gratin.
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Plant: Medium to tall size, half-shrunken habit, intermediate type
Stem: Weak pigmentation.
Leaf: Medium green, medium to large in size, medium open
Flowering: Moderately abundant
Fructification: Rare to very rare
Yield of the Agata potato plant: 100% Charlotte
Disease sensitivity:
Mildew of the foliage: Quite sensitive.
Tuber blight: Quite sensitive
Culinary quality: Good resistance to cooking, culinary group A-B, blackening after cooking: null, frying: R.A.S.
Dry matter content of the Marabel potato plant: high
Suitability for preservation: Very Good
Early variety: 80 days underground
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The marabel potato is native to Germany. It is an early-ripening potato, that is to say, it must stay about 80 days underground. It belongs to the AB culinary group, which means that it has a good cooking resistance as well as no coloration after cooking. This variety of potato has a tender texture, which makes it ideal for soup or gratin.