Agata BIO

Plant: Low-sized, spreading, leafy type.

Stem: No to very low pigmentation.

Leaf: Light green, closed to medium; leaflet large to very large.

Flowering: Weakly abundant.

Fructification: Absent or very rare to rare.

Yield of the agata potato plant: 98% Bintje.

Sizing: Proportion of large tubers: quite strong.

Sensitivity to diseases: Mildew of the foliage: quite sensitive.

Tuber blight: R.A.S. Wart gall: not attacked.

Common gale: moderately sensitive. Virus X: R.A.S.

Virus A: R.A.S. Virus Y: fairly insensitive. Winding: quite sensitive. Nematode ROI -4: resistant.

Internal defects of the tuber: Moderately sensitive to rust spots, fairly little sensitive to hollow core and ashen spots.

Sensitivity to swelling: Sensitive.

Vegetative rest: Short.

Culinary quality: Good resistance to cooking, culinary group A-B, blackening after cooking: null, frying: R.A.S.

Dry matter content of the potato plant agata: Very low.

Suitability for preservation: Average.

Variety earlier than Bintje, with quite numerous tubers of a beautiful presentation and of fairly good culinary quality, but a little sensitive to germination.

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