Apollo is an early variety of potato. A firm-fleshed variety offering good yields, Apollo potatoes can be harvested early, i.e. before maturity.
This variety has an elongated shape with fine flesh. Apollo potatoes can be enjoyed in salads or pan-fried as hash browns, and are well suited to boiling or steaming.
For more information about this variety, see the advice section.
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The Apollo potato is an early, firm-fleshed variety. It can be harvested as a new potato, before full maturity. These rather elongated potatoes have fine, flavoursome flesh.
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Shape Oblong |
Skin Yellow |
|
Flesh Yellow, firm |
Flowers White |
| Foliage blight | Slightly susceptible |
| Tuber blight | Slightly susceptible |
Culinary quality★ ★ ★ ★ ☆ Group B |
Yield★ ★ ★ ★ ☆ |
Maturity81 days |
Storage70 days Subject to good storage conditions |
|
• Plant: Medium height, semi-spreading habit, semi-leafy type • Stem: Entren • Leaf: True green, brillant, moderately divided, half-open |
• Flowering: Moderately abundant • Flower: Upper side white, underside purplish-red • Fruit set: Very rare dry matter : low |
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