

Kerpondy is an ancient potato variety. A rustic variety that comes from Brittany. Very versatile variety in cooking that allowed him to build a real fame!
Kerpondy is a half-late potato that adapts well to altitude cultivation and provides large tubers with good preservation.
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Tubercle: Oblong, regular, superficial eyes, yellow skin, yellow flesh.
Germ: Purplish red, barrel-shaped, medium hairiness.
Plant: High waist, upright posture, broad-bodied type.
Stem: >
Leaf: Green, very divided, open; leaflet medium, oval (I = 1.76); semi-blistered lamina.
Flowering: Abundant.
Flower: White, partially pigmented floral bud.
Fructification: Frequent.
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