The Bintje is the star potato to make fries! Known to all, this refuge potato tolerates cooking well with oil and does not darken when cooked. The Bintje is known to have good productivity and form large tubers with yellow flesh, it keeps without difficulty.
For more information about the variety, go to the advice section.
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The Bintje potato is a semi-early variety, highly productive and with good storage. Of good quality, it suits a wide range of culinary preparations, such as chips!
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Shape Oblong |
Skin Yellow |
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Flesh Yellow, soft |
Flowers White |
| Foliage blight | Highly susceptible |
| Tuber blight | Highly susceptible |
Culinary quality★ ★ ★ ★ ☆ Group B |
Yield★ ★ ★ ★ ☆ |
Maturity88 days |
Storage120 days Subject to good storage conditions |
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• Plant: Fairly tall, semi-erect habit, semi-leafy type • Leaf: True green, slightly divided, half-open |
• Flowering: Moderately abundant • Flower: White, boutonfloral partiellement pigmenté • Fruit set: Very rare • Dry matter: Medium |
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