The Anaïs potato is a very early variety (harvest from 75 days) producing pretty yellow tubers, short oblong with tender flesh.
Versatile in cooking (browning, steam, mashed potatoes, gratin), it offers a good yield and keeps for 3 to 5 months.
All our seedlings and seeds are certified
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Early to very early, the Anaïs potato can be harvested from spring onwards. Intended for eating as a new potato, it suits any type of cooking and doesn't even need peeling.
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Shape Oblong |
Skin Yellow |
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Flesh Yellow, soft |
Flowers White |
| Foliage blight | Highly susceptible |
| Tuber blight | Slightly susceptible |
Culinary quality★ ★ ★ ★ ☆ |
Yield★ ★ ★ ★ ★ |
Maturity81 days |
Storage90 days Subject to good storage conditions |
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• Plant: Medium height, port demi-Floraison • Stem: Slight pigmentation Fructification • Leaf: True green; medium leaflet à Matière grande |
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