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The Caesar potato is an excellent variety with tender flesh. It is disease resistant and very productive. With its large tubers at harvest time, it is an ideal variety for chips or mashed potatoes.
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CAESAR is a medium-maturing variety, derived from Monalisa × Rop B 1178. It produces oblong tubers with yellow skin and yellow flesh, with superficial eyes. Its yield is very good, with a high proportion of large tubers. This variety has good storage properties. In terms of health, it is moderately susceptible to leaf blight but slightly to very slightly susceptible to tuber blight.