The Institut de Beauvais potato is a late variety, producing round tubers of good conservation. Quite large, these potatoes with mealy flesh are perfectly suitable for purees or soups.
For more information about the variety go to the advice section.
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Institut de Beauvais is an old French potato variety producing large, white-fleshed tubers. It is still grown in some regions of Auvergne-Rhône-Alpes and in the south of France.
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Shape Rounded |
Skin Yellow |
|
Flesh White, soft |
Flowers White |
| Foliage blight | Highly susceptible |
| Tuber blight | Moderately susceptible |
Culinary quality★ ★ ★ ★ ☆ Group B |
Yield★ ★ ★ ☆ ☆ |
Maturity122 days |
Storage120 days Subject to good storage conditions |
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• Plant: Tall, erect habit, semi-branched type • Stem: Moderate pigmentation; ailes : développées, ondulées • Leaf: Light green, slightly divided, open |
• Flowering: Abundant • Flower: White, green flower bud. • Fruit set: Very rare dry matter : low |
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