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The organic Anoé potato plant is a recent and robust variety, with firm flesh and very good yield. Versatile in the kitchen, it is ideal for salads, steamed dishes and gratins, while being grown organically.

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🌱 Origin & presentation

Recent variety from the French selection, now available in certified organic plants.

Known for its excellent taste quality and environmentally friendly culture.

Appreciated in organic vegetable gardens for its precocity and visual beauty.

🥔 Characteristics of tubers

Shape: elongated oval, regular.

Skin: light yellow, fine and smooth, easy to peel.

Flesh: tender yellow, with a sweet and fragrant flavor.

Size: homogeneous tubers, well-proportioned.

🌿 Agronomic characteristics

Precocity: half-early harvest in 90 to 110 days.

Yield: good and regular, suitable for organic cultivation.

Resistances: tolerant to late blight, quite resistant to common scab and conservation diseases.

Conservation: good, keeps several months after harvest.

🍴 Culinary uses

Type B tender flesh (versatile).

Ideal for:

✔️ fresh salads

✔️ steam cooking

✔️ light purees

✔️ tasty gratins

✔️ pan-fried

Does not turn black when cooked, keeps a beautiful color and a pleasant texture.

⭐ Highlights

Tasty flesh with a subtle and fragrant taste.

Bio-friendly variety: suitable for organic farming.

Culinary versatility thanks to its good hold.

Correct conservation, ideal for progressive use.

ANOE
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copy of

copy of

: 32 / 40
: 25 kg

32 / 40

25 kg

€37.72

€37.72

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