Yona Bio
€42.20
Tax included
The Yona variety is a superb organic variety. Very resistant to diseases and viruses. It has a beautiful burgundy red skin.
It makes large tubers in cultivation and can perfectly adapt to many culinary uses such as fries.
All our seedlings and seeds are certified
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Origin & Context
Variety developed by Germicopa, classified among traditional red-skinned consumer varieties.
Proposed in certified organic version, ideal for eco-friendly gardening.
Characteristics of the tubers
Skin: pale red/ intense burgundy red, very aesthetic.
Flesh: pale yellow, soft and tender.
Size: very large uniform tubers, with regular texture.
Agronomy & Resistances
Maturity: rather late, with a long cycle compensated by a high yield.
Yield: very high, often higher than the desired variety.
Resistance to disease:
Mildew (foliage): very high resistance
Late blight (tuber): quite high
PVY: excellent; Ro1-4: total resistance
Good resistance to drought and ash spots.
Culinary uses & Conservation
Exceptional for household fries, but also excellent in puree, oven or gratin.
Melting flesh (culinary group B-C) with very slight blackening after cooking.
High conservation: ideal for storing several months after harvest.
Highlights
Visually appealing variety, red skin/ yellow flesh, aesthetic for stalls.
Robust: resistant to several diseases (including mildew), productive.
Versatile in cooking: fries, mashed potatoes, gratin, in the oven.
Good preservation, even in organic.
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The Yona variety is a superb organic variety. Very resistant to diseases and viruses. It has a beautiful burgundy red skin.
It makes large tubers in cultivation and can perfectly adapt to many culinary uses such as fries.