

The Carolus is a bicolored variety.
With her tender flesh, she will make herself very well in fries!
All our seedlings and seeds are certified
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Origin & presentation
Variety developed in the Netherlands, now grown as a certified organic plant.
Created to combine yield, natural resistance and culinary qualities, it is ideal for organic farming or in a family garden.
Recognized for its tolerance to mildew, making it a reliable choice without chemical treatment.
Characteristics of the tubers
Shape: oval to oblong, regular.
Skin: light yellow with pink spots around the eyes.
Flesh: yellow, tender but with good resistance to cooking.
Size: homogeneous tubers, of good size.
Agronomic characteristics
Precocity: mid-season variety harvested in 110 to 120 days.
Yield: high and stable, suitable for organic crops.
Resistances: very good tolerance to mildew (foliage and tubers), good resistance to common scab and PVY virus.
Conservation: good storage capacity, keeps for several months in good conditions.
Culinary uses
Tender flesh type B, offering culinary versatility.
Ideal for:
✔️ smooth mashed potatoes
✔️ tasty gratin
✔️ soups and velvety
✔️ stewed dishes
✔️ baking
Pleasant texture and fine taste that appeal both in family cuisine and gourmet.
Highlights
Very good tolerance to mildew perfect for organic.
Versatile yellow flesh, suitable for many culinary uses.
High and steady yield.
Good conservation after harvest.
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