Pompadour is a refined potato variety. This variety offers a tuber of excellent taste quality. Nevertheless this variety remains fragile to diseases, it is sensitive to mildew. In cultivation it forms medium-sized tubers with an oblong elongated shape.
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The Pompadour potato is a tuber of excellent flavour, though its plants are fairly susceptible to disease. In the kitchen, it is used boiled or steamed, in gratins, mash or salads.
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Shape Long oblong |
Skin Yellow |
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Flesh Yellow, firm |
Flowers White |
| Foliage blight | Highly susceptible |
| Tuber blight | Highly susceptible |
Culinary quality★ ★ ★ ★ ★ Group A |
Yield★ ★ ★ ☆ ☆ |
Maturity120 days |
Storage150 days Subject to good storage conditions |
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• Flower: White, partially pigmented flower bud. |
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Data sheet