The Ruby potato is a thin-fleshed and pinkish-skinned vegetable that holds well in cooking. The ruby potato is not very susceptible to diseases that traditionally affect this vegetable.
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The Rubis potato is a semi-early variety, with long oblong tubers, red skin and pale yellow flesh, shallow eyes. Medium-height, leafy plant with a semi-erect habit. Fairly susceptible to foliage blight, moderately susceptible on the tuber. Culinary group B, fairly good to good cooking hold, slight blackening after cooking.
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Shape Long oblong |
Skin Red |
|
Flesh Pale yellow |
Flowers Not specified |
| Foliage blight | Fairly susceptible |
| Tuber blight | Moderately susceptible |
Culinary quality★ ★ ★ ★ ☆ Group B |
Yield★ ★ ★ ☆ ☆ |
Maturity92 days |
Storage130 days Subject to good storage conditions |
|
• Plant : Medium height, semi-erect habit, leafy-type foliage |
• Dry matter : Low (Arvalis index 3/9) |
Source: Arvalis variety sheet (captures supplied by the customer). Maturity and storage in days are my conversion of the Arvalis indices (semi-early 7/9, average storage 5/9); culinary quality and yield in stars are derived from group B and the relative yield (92% of Bintje) — please verify.
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