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The Belle de Fontenay is an ancient potato variety. This is an early potato with excellent firm flesh. However, it remains unproductive and fragile to storage. It is recommended to consume this potato soon after harvest. Its fine tasty flesh adapts to many types of cooking.
For more information about the variety, go to the advice section.
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For many, the Belle de Fontenay potato is the best variety there is. Its excellent flavour comes at a price, however: growing it is
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Shape Club-shaped |
Skin Yellow |
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Flesh Yellow, firm |
Flowers Blue |
| Foliage blight | Highly susceptible |
| Tuber blight | Highly susceptible |
Culinary quality★ ★ ★ ★ ★ Group A |
Yield★ ★ ☆ ☆ ☆ |
Maturity74 days |
Storage60 days Subject to good storage conditions |
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• Plant: Medium height, port demi-dréssé, branched type • Stem: Entren • Leaf: Dark green, brillant, moderately divided, half-open |
• Flowering: Fairly rare • Flower: Blue à pointe white, partially pigmented flower bud • Fruit set: Very rare • Dry matter: Very low |
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