

Ostara is an early variety of potato. This variety is prized for its early maturity and excellent yield. Its skin and yellow colour give it an attractive appearance, but it remains very susceptible to late blight.
For more information on this variety, see the advice section.
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Plant: Medium size, semi-spreading habit, leafy type.
Stem: No pigmentation, with developed, wavy wings.
Leaf: Bright green, slightly divided, closed; large, oval leaflet (I = 1.82); semi-blistered leaf blade.
Flowering: Rarely abundant.
Fruiting: Very rare.
Yield of Ostara potato plant: 96% of Bintje
Sizing: Proportion of large tubers: high to very high
Leaf blight: susceptible
Tuber blight: slightly susceptible
Warty gall: not affected
Common scab: slightly susceptible
Virus X: N/A
Virus A: resistant
Virus Y: slightly susceptible
Curling: fairly susceptible
RO 1-4 nematode: no reports
Internal defects in Ostara potato tubers: Slightly susceptible to rust spots and hollow heart, fairly slightly susceptible to ash spots.
Sensitivity to sprouting: Moderately sensitive
Vegetative rest: Medium
Culinary quality: Fairly good cooking quality, culinary group B, slight blackening after cooking
Colouring when fried: Medium to fairly strong.
Dry matter content: Low
Storage capacity: Average
Early variety, productive, good tuberisation precocity. The skin becomes rough and scaly when mature.
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