RATTE BIO
€8.28
Tax included
The organic Ratte potato is an old variety renowned for its firm, fine and tasty flesh with a slight nutty taste. Its tubers are small, elongated, with yellow skin and lend themselves perfectly to salads, steamed, pan-fried and refined dishes. Highly appreciated by gourmets, it offers a moderate yield but an exceptional taste quality.
All our seedlings and seeds are certified
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PRODUCT FROM ORGANIC AGRICULTURE
Exhibition: Sun
Precocity: Semi-early
Shelf life: Average
Use: Steam cooking; Sautéed
Specificity: Germinated plant
Culinary quality: Excellent
Yield: Low
Disease resistance: Possible diseases: Foliage downy: sensitive. Tuber downy: sensitive. Wart: sensitive. Common gale: little sensitive. Virus X: nothing to report. Virus A: nothing to report. Virus Y: nothing to report. Winding: sensitive. Nematode RO 1-4: nothing to report.
RATTE BIO
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The organic Ratte potato is an old variety renowned for its firm, fine and tasty flesh with a slight nutty taste. Its tubers are small, elongated, with yellow skin and lend themselves perfectly to salads, steamed, pan-fried and refined dishes. Highly appreciated by gourmets, it offers a moderate yield but an exceptional taste quality.