The organic Ratte potato is an old variety renowned for its firm, fine and tasty flesh with a slight nutty taste. Its tubers are small, elongated, with yellow skin and lend themselves perfectly to salads, steamed, pan-fried and refined dishes. Highly appreciated by gourmets, it offers a moderate yield but an exceptional taste quality.
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The Ratte potato, or Ratte du Touquet, is the smallest potato variety. Low-yielding, it stands out for its firm, delicate flesh with a sweet flavour reminiscent of warm chestnuts
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Shape Kidney-shaped |
Skin Yellow |
|
Flesh Yellow, firm |
Flowers Red |
| Foliage blight | Highly susceptible |
| Tuber blight | Highly susceptible |
Culinary quality★ ★ ★ ★ ★ Group A |
Yield★ ★ ☆ ☆ ☆ |
Maturity91 days |
Storage120 days Subject to good storage conditions |
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