Baraka is a variety of Spanish potato. It tends to make large tubers in cultivation. A potato suitable for storage. Despite early tuberization, Baraka remains a late-ripening variety.
For more information about the variety, go to the advice section.
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The Baraka potato is a late variety with early tuberisation, large size and a high dry matter content. Its BC-floury cooking type makes it well suited to chips and crisps. Good storage ability and good resistance to dehydration.
|
Shape Oblong |
Skin Yellow |
|
Flesh Light yellow |
Flowers Not specified |
| Foliage blight | Moderately susceptible |
| Tuber blight | Moderately susceptible |
Culinary quality★ ★ ★ ★ ☆ Group B-C (floury) |
Yield★ ★ ★ ★ ☆ |
Maturity125 days |
Storage170 days Subject to good storage conditions |
|
• Plant : Robust foliage |
• Dry matter : High (22.5% dry matter / 16.6% starch) |
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